Mango Tart
It's summer here in where i live and there are mangoes everywhere around the town so i thought i should do something with these mangoes. So here is what i came up with: The Mango Tart!!!
Here is the recipe (For 6 inches tart)
Tart crust:
150 g. Unsalted butter
90 g. Icing sugar
15 g. Salt
30 g. Ground almond (Optional)
1 Whole egg
250 g. All-purpose flour
Pastry cream:
175 ml. Milk
30 g. Sugar
2 Egg yolks
10 tsp All-purpose flour
10 g. Cornflour
30 g. Unsalted butter
1 tsp. Vanilla Extract
100 g. Ripen mango
Method:
1. Pre-heat the oven at 170°C
2. Put together butter, icing sugar, salt, ground almond, egg and flour in a food processor. Pulse it until the ingredients resemble coarse crumbs. Don't over mix it. Take the mixture out then form it into a ball shape. Wrap the dough with plastic wrap then chill it in the fridge for at least 30 minutes.
3. Roll the dough onto the floured-surface, place it on the 6-inch tart pan(coat the pan with some oil), evenly press the dough into the bottom and up the sides of the pan using your fingers. Prick it all over with a fork and bake it for 20 to 25 minutes until golden brown.
3. Roll the dough onto the floured-surface, place it on the 6-inch tart pan(coat the pan with some oil), evenly press the dough into the bottom and up the sides of the pan using your fingers. Prick it all over with a fork and bake it for 20 to 25 minutes until golden brown.
3. In a saucepan, bring milk to boil. Meanwhile, mix the egg yolk and sugar together in a bowl. Add all-purpose flour and cornflour, mix until you see no flour.
4.Pour half of the boiling milk into the egg mixture, mix until sugar is dissolved, then pour back into the saucepan, set on medium-heat. Whisk constantly until it becomes nice and thick(If you get some curdling in your mixture, just pour it through a strainer). Remove from the heat and add the butter.
4.Pour half of the boiling milk into the egg mixture, mix until sugar is dissolved, then pour back into the saucepan, set on medium-heat. Whisk constantly until it becomes nice and thick(If you get some curdling in your mixture, just pour it through a strainer). Remove from the heat and add the butter.
5. Gently pour the pastry cream into the tart crust. Put the tart in the fridge for 1 hour to let the cream set. And voila! Enjoy the mango tart! Yum, yum, yum.
I'd love here if your mango tart turns out so good like mine. Let me know in the comment;)
♥Pimmy♥
